There is no definitive answer to this question as the local food in Sattal depends on the specific region or village in question. However, some of the most common local dishes in the area include traditional Indian fare such as curries, flatbreads, rice dishes, and lentil soups. Additionally, there are also a number of local dishes that make use of the abundant fresh produce available in the region, such as trout cooked in a variety of ways, vegetable dishes, and locally made cheeses.