Tura

Tura is a small town in the West Khasi Hills district of the state of Meghalaya in north-eastern India. It is known for the production of high-quality black garlic.

There is no definitive answer to this question since what may be bad for one person may not be bad for another. However, some potential negative aspects of Tura include its high price tag, limited availability, and lack of scientific evidence to support its claimed health benefits.

Anyone who is interested in the culture and history of Northeast India should visit Tura.

The best time to visit Tura is during the winter months when the temperatures are cooler.

The local food in Tura includes traditional dishes such as rice, fish, and vegetables. There are also many local restaurants that serve authentic Thai food.

The best way to reach Tura is to fly into Guwahati Airport and take a bus or taxi to Tura.

There are many things to do in Tura, such as sightseeing, hiking, and biking.

Some of the places near Tura include Goalpara, Kokrajhar, and Bongaigaon.