Must Try Famous Foods of Andaman & Nicobar

Fish curry is a staple in the Andaman diet, reflecting the islands' coastal culture. Freshly caught fish are simmered in a rich, spicy gravy made from coconut milk, tamarind, and an array of local spices. The result is a dish that's both tangy and creamy, perfect to enjoy with steamed rice. This is a must have dish once you are in Andaman if you are a fish lover. 
 

The crystal-clear waters around the islands are teeming with lobsters. Grilled, steamed, or curried, lobster dishes here are a seafood lover's dream. And this is one of the famous food of Andaman & Nicobar. 

The meat is tender and flavorful, often served with garlic butter or a zesty lemon sauce to enhance its natural taste.

This dish is a fantastic representation of the island's flavors. Prawns are cooked in a thick, creamy coconut milk base, infused with spices like turmeric, coriander, and cumin. The coconut adds a sweet and nutty flavor, making the dish rich and satisfying. Coconut Prawn Curry is another famous food in Andaman which you should not miss. 

Brought to the islands by settlers from Punjab, Amritsari Kulcha is a type of stuffed bread. The dough is filled with a spicy mixture of mashed potatoes, onions, and herbs, then baked in a tandoor until crispy. It's typically served with chole (spicy chickpea curry) and pickles. For the vegetarian Amritsari Kulcha and Chole are the best food in Andaman. 

This spicy delight is made with either chicken or fish. The meat is cooked with onions, tomatoes, and green chillies, creating a fiery and flavorful dish. It's a favorite among locals who love their food hot and spicy.

Marinated in yogurt and a blend of spices, the fish is then cooked in a traditional clay oven (tandoor). The result is a smoky, succulent dish that's bursting with flavor. It's often garnished with lemon juice and served with a side of fresh salad.

A Bengali influence, Macher Jhol is a light fish stew made with seasonal vegetables. The broth is flavored with mustard seeds, green chillies, and a touch of turmeric, making it a comforting and nutritious meal, typically enjoyed with rice. Try this in any Bengali restaurant in Andaman and I am sure you will relish it. 

Seaweed is abundant in the coastal waters of the Andaman and Nicobar Islands. Locals have incorporated it into their cuisine, often mixing it with rice. The seaweed adds a unique texture and a hint of oceanic flavor to the dish, making it both healthy and delicious.

Squid, freshly caught from the sea, is a popular delicacy in the Andaman and Nicobar Islands. The squid rings are marinated in a mixture of spices, including turmeric and chili powder, and then deep-fried until crispy.

This dish is often served as an appetizer or a side dish and is loved for its crunchy texture and spicy flavor.

For dessert, you can't miss Coconut Payasam, a sweet dish made with coconut milk, jaggery or sugar, and rice. It's flavored with cardamom and garnished with fried nuts and raisins. This creamy, fragrant dessert is a perfect end to any meal.