There is no definitive answer to this question as Shoghi is a small town and therefore the local food may vary depending on where you are located. However, some of the local dishes you may find include ghormeh sabzi, a stew made with herbs, lamb, and kidney beans; ash reshteh, a soup made with noodles, beans, and herbs; and baklava, a dessert made with filo dough, nuts, and honey.
