Famous food of Meghalaya - a feast to the senses

When we talk about the famous food of Meghalaya, we can't forget to mention the amazing street food in Shillong. The streets there are filled with tempting snacks that you just have to try. From savory dishes like Jadoh and Doh Khleh to sweet treats like Pukhlein, you can find all the traditional favorites right there on the street. The best part is, the food is cooked fresh and bursting with flavors that will leave you wanting more.

Next time you visit Meghalaya, make sure to take some time to explore the street food scene in Shillong. It's an experience you won't want to miss, and it's a great way to dive into the local culture and taste the authentic flavors of the region. So, get ready to treat your taste buds to some delicious street food delights in Shillong!
 

Jadoh is a yummy dish from Meghalaya, India. It's rice cooked with either pork or chicken and some special spices. People there often add black sesame seeds or turmeric to make it even tastier. It's a favorite because it's so flavorful and smells amazing while cooking. You can find it everywhere in Meghalaya, from homes to restaurants. People love it for its delicious taste and how easy it is to make. If you visit Meghalaya, don't forget to try Jadoh!

Another tasty & famous food from Meghalaya is Doh Khleh  It's like a salad made with small pieces of meat, usually pork or chicken. People mix the meat with onions, spicy peppers, and some herbs. It's spicy and full of flavor, making it a favorite among locals. You can eat it with rice or just by itself. People love Doh Khleh for its delicious taste and how it adds excitement to any meal. If you're in Meghalaya, make sure to try Doh Khleh for an amazing experience!

Pumaloi is a beloved dish in Meghalaya. It's a simple yet delicious steamed rice dish that's a staple in Meghalayan cuisine. It is made by steaming powdered rice in a pot called Khiew Ranei. Cooked on medium heat with the right amount of water, Pumaloi is unique to Meghalayan culture and is served mainly during public celebrations and festivals.and is often served as a side dish alongside flavorful curries, meats, or vegetables.

Whether enjoyed plain or with a savory accompaniment, Pumaloi is cherished as a quintessential part of Meghalayan culinary heritage.

Dohneiiong holds a special place in Meghalayan cuisine as one of its cherished favorites. It's a hearty pork curry cooked with a blend of black sesame seeds, ginger, garlic, and other aromatic spices. The result is a rich and flavorful gravy that tantalizes the taste buds. Dohneiiong is often served with steamed rice, creating a satisfying and comforting meal loved by locals and visitors alike.

Its robust flavors and tender pork make it a dish that embodies the essence of Meghalayan culinary traditions. 

Tungrymbai is another famous food of  Meghalaya. It's a spicy fermented soybean paste that adds a unique flavor to many dishes. To make it, soybeans are fermented with spices and chili peppers, giving it a tangy and spicy taste. People love to use Tungrymbai as a condiment or flavoring in their cooking. It adds depth and richness to dishes like meat curries or stir-fries. With its bold flavor and versatility, Tungrymbai has become a favorite among locals and is often found in homes and restaurants across Meghalaya. If you visit, be sure to give Tungrymbai a try!

A sweet delicacy, Pukhlein is a popular dessert from Meghalaya. It's made by frying a mixture of rice flour and jaggery until it's crispy and golden brown. This creates a yummy snack with a crunchy outside and a sweet inside. People love to enjoy Pukhlein during special occasions or as a tasty treat with a cup of tea. Its simple yet delicious taste makes it a favorite among locals and visitors alike.

 

Whenever you are in Meghalaya, don't miss the chance to try Pukhlein for a delightful taste of tradition and sweetness.

Pork with Bamboo Shoots is a popular dish in Meghalaya, India. It combines tender pieces of pork with fresh bamboo shoots, creating a flavorful and aromatic meal. The pork is cooked with spices and herbs until it's juicy and tender, while the bamboo shoots add a unique texture and taste. This dish is loved by locals for its comforting and hearty flavors, often enjoyed with steamed rice.

With its delicious combination of ingredients, Pork with Bamboo Shoots reflects the rich culinary heritage of Meghalaya and is a must-try for anyone visiting the region.

Kyat is a must-try drink in Meghalaya, India. It's a traditional rice beer enjoyed by locals and visitors alike. Made by fermenting rice with water and natural yeast, Kyat has a mild and refreshing taste with a hint of sweetness.

People love to sip on Kyat during festivals, celebrations, or simply to unwind after a long day. It's often served in bamboo containers, adding to its authentic and rustic charm. With its unique flavor and cultural significance, trying Kyat is an essential part of experiencing the vibrant and diverse culinary scene of Meghalaya.

Sakin Gata, a sweet delicacy of Meghalayan cuisine, is a sticky white rice cake. To prepare it, sticky rice is soaked overnight and mixed with sugar. Layers of the rice mixture and roasted sesame seeds are then alternated and arranged in banana leaves. These packets are then placed in a special cooking pot and steamed to perfection. The result is a delectable treat with a satisfying chewiness and a delightful hint of sweetness.

Sakin Gata is cherished by locals and visitors alike for its unique texture and rich flavors, making it a must-try dessert in Meghalaya.

Nakham Bitchi is a tangy fermented fish soup from Meghalaya. It's like a spicy cleanser for your taste buds, made with chilies and spices. The fish is fermented, giving the soup a unique flavor. It's both refreshing and spicy, perfect for waking up your palate. Nakham Bitchi is loved by locals and visitors because it's tasty and helps to cleanse your mouth. If you want to try something different and exciting, don't miss out on Nakham Bitchi when you're in Meghalaya!