Guide to the Street Food of India

Guide to the Street Food of India

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India is a country that is well known for its rich culture and traditions, and the food is no exception. From north to south and east to west, India is home to a wide variety of street food that is both delicious and affordable. A large number of population in India is dependent on the street food of India as their meals. Whether you are a local or a tourist, you will not be able to resist the temptation of trying some of the most popular street foods in India. One cup of tea with any Indian snack on the street of India is the most blissful food at any point of time. 
With a wide variety of dishes to choose from, and affordable prices, street food in India is the perfect way to get a taste of this vibrant country. 

History of Street Food in India

Street food in India has a long and rich history that dates back to the Mughal Empire. During this time, street food vendors would sell their wares in public spaces and marketplaces, providing people with a quick and affordable way to get a tasty meal on the go. Over the centuries, street food in India has evolved to include a wide range of dishes that are now considered to be staples of Indian cuisine.

Popular Street Foods in India
 
There are countless street foods to try in India, each with its own unique flavor and style. Some of the most popular street foods in India include:
 
Guide to the Street Food of India

1. Pani Puri - Delhi, Kolkata, Lucknow

1. Pani Puri - Delhi, Kolkata, Lucknow View Gallery - 11
Pani Puri is a popular street food in India that is made from a deep-fried, crispy ball filled with a mixture of spices and herbs, and served with a sweet and tangy sauce. The combination of flavors is both unique and delicious, making Pani Puri a must-try for anyone visiting India.It is also known as golgappa, puchka, and phuchka. This is popular in the North and Eastern part of India. 
Thi smouth watering eveing snack is very much popular in all age group and it is undoubtedly the number 1 street food of India. 

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2. Aloo Tikki - Delhi

2. Aloo Tikki - Delhi View Gallery - 11
Aloo Tikki is a popular street food in India that is made from a mixture of boiled potatoes and spices that are shaped into patties and fried until crispy. This delicious snack is typically served with a variety of chutneys and spices, making it both flavorful and filling.

The aloo tikki is believed to have originated in the state of Uttar Pradesh in India. It is thought to have been created by a local chef who was looking for a dish that could be made using leftovers. The aloo tikki is now a popular dish all over India, and is also enjoyed in other countries where there is a large Indian population. But the aloo tikki in DElhi NCR is some thing different and a must have street food there. 

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3. Chole Bhature - Delhi & Punjab

3. Chole Bhature - Delhi & Punjab View Gallery - 11
Chole Bhature is a classic Indian dish that is often sold by street food vendors. This dish consists of spicy chickpeas served with fluffy fried bread, making it the perfect combination of flavors and textures. Chole Bhature is a popular dish in northern India, and is often enjoyed for breakfast or lunch. This street food is trully irrestable. 

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4. Vada Pav - Mumbai

4. Vada Pav - Mumbai View Gallery - 11
Vada pav also spelled wada pav, is a vegetarian fast food dish from Maharashtra, India. It is a Maharashtrian burger, made of a fried potato dumpling (vada) inside a bun (pav). The dish is often accompanied by green chutney, and a fried green chilli.
Vada pav is a popular street food in the state of Maharashtra and is also sold in food stalls and restaurants. The dish is also popular in other parts of India, and has been described as the "Indian burger". It has also been described as "the Indian soul food".

The vada pav is made of a potato dumpling (vada), which is made by mixing boiled potatoes with spices such as ginger, garlic, green chillies, and coriander. The dumpling is then dipped in a chickpea flour batter and deep-fried. The vada is then placed inside a bun (pav) and served with chutney and a fried green chilli.

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5. Dosa - Chennai, Bangalore

5. Dosa - Chennai, Bangalore View Gallery - 11
 Dosas are a type of Indian street food that is famous throughout the country. They are made from a batter of rice and lentils that is poured onto a griddle and cooked until crisp. The dosa is then filled with a variety of toppings, including spiced potatoes, onions, and chutneys.

 Dosas can be found at street stalls and restaurants throughout India. Some of the most popular places to enjoy a dosa are in the southern states, where they are considered a specialty dish. In Chennai, the capital of Tamil Nadu, there are numerous dosa restaurants that are known for their delicious and authentic versions of the dish

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6. Poha - Indore

6. Poha - Indore View Gallery - 11
Poha is a light, fluffy, and delicious Indian breakfast or snack made from flattened rice. It is one of the most popular breakfast items in Indore, Maharashtra, Goa, and Gujarat. Poha can be made with different variations of vegetables and spices.

One of the most popular variations of poha is aloo poha, which is made with potatoes, onions, and tomatoes. Another variation is masala poha, which is made with onions, green chillies, and other spices. Poha can also be made with different types of fruits, such as bananas, mangoes, or pineapples.

Poha is usually served with a side of curd (yogurt) and chutney. It can also be served with a side of pickle. Poha is a healthy and nutritious breakfast or snack that is easy to prepare and can be enjoyed by people of all ages.

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8. Kachori - Jaipur

8. Kachori - Jaipur View Gallery - 11

Kachori is a famous Indian snack that is enjoyed by people all over the country. It is made of a flour shell that is filled with a savory mixture of potatoes, onions, and spices. The kachori is then deep-fried until it is golden brown and crispy. It can be eaten alone as a snack or served with a chutney or a sauce.

Kachori is believed to have originated in the state of Rajasthan in India. It is a popular dish that is often served as a breakfast or lunch item. There are many variations of the kachori that are popular in different parts of the country. In the state of Uttar Pradesh, for example, kachori is often filled with a mixture of lentils and spices.

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9. Dabeli, Ahmedabad

9. Dabeli, Ahmedabad View Gallery - 11
Dabeli is a popular Indian snack that is made with a mixture of potatoes, onions, tomatoes, spices, and peanuts. The ingredients are combined and then stuffed into a bread bun, which is similar to a hamburger bun. The buns are then toasted until they are crispy. Dabeli is often served with a variety of chutneys, such as tamarind, mint, or chili.

Dabeli is popular throughout India, but it is particularly popular in the western state of Gujarat. In Gujarat, there are several restaurants that specialize in Dabeli, and the dish is considered to be a regional specialty.

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10. Egg roll - koklkata

10. Egg roll - koklkata View Gallery - 11
Egg rolls are a popular snack food in Kolkata, and are generally consumed as a light meal or as a snack between meals. The egg rolls are also popular with students, who often purchase them as a cheap and convenient meal. The egg rolls are generally sold for a few rupees each, and are a popular alternative to the main meal. Now in other parts of the country egg roll has become popular. This is truely an amazing street food of India. 

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Street Food Safety in India

While street food in India is delicious and affordable, it is important to be aware of the safety concerns associated with eating street food. To ensure that you enjoy street food without getting sick, it is important to follow a few simple guidelines:

Always make sure that the street food vendor you choose is using fresh and clean ingredients.

Look for vendors that have a steady stream of customers, as this is often an indicator of the quality of their food.

Avoid street food that is kept in open containers or has been sitting out for long periods of time. 

Always make sure that you are eating street food that has been cooked thoroughly and is still hot. 

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