Top 10 Indian Cities For Food Lovers

Delhi is a foodie's paradise. From chaat to kebabs, there's something for everyone to enjoy. The city is home to some of India's most iconic food items, as well as a wealth of regional specialties.

One of the best things about food in Delhi is the sheer variety on offer. Whether you're in the mood for some spicy street food or a more elaborate feast, you'll be able to find something to your taste.
Some of the most famous dishes in Delhi include tandoori chicken, butter chicken, chaat, and kebabs. There are also plenty of vegetarian options available, including delicious dal makhani and paneer tikka, Dahi bhalla.

If you're looking for a sweet treat, you can't go wrong with a delicious bhajiya or jalebi. And of course, no trip to Delhi is complete without sampling a few cups of masala chai.
One thing to keep in mind is that Delhi is a very busy city, and restaurants can often be crowded. So be sure to arrive early or be prepared to wait for a table.

All in all, Delhi is a food lover's dream come true. Whether you're looking for a quick snack or a full-blown feast, you'll find something to your taste.  If you’re looking for something cheap and delicious, be sure to try out the street food in Old Delhi. So why not head to Delhi and indulge in some of India's most delicious cuisine?

Must Have: Paranthas, chaat, butter chicken, kebabs, chole bhature.

Kolkata, the cultural capital of India, is also a gastronomic heaven. The city is home to a wide variety of delicious Bengali dishes. From street food to fine-dining restaurants, there is something for everyone in Kolkata.

Some of the must-try dishes in Kolkata include mishti doi, kati roll (a wrap filled with chicken or mutton), chow mein, and fish fry. Kolkata is also famous for its desserts, such as rasgulla , sandesh, and gulab jamun.

 

Street food is a big part of the Kolkata dining experience. There are numerous food stalls and carts selling everything from momos (Tibetan dumplings) to puchkas (a type of Indian street food made from puri, a type of deep-fried bread).

 

If you're looking for a more upscale dining experience, Kolkata has no shortage of excellent restaurants. Some of the best include Oh! Calcutta, Peter Cat, Flury's, Mocambo and many more

No matter what you're in the mood for, Kolkata has something to satisfy your appetite. So next time you're in India, be sure to check out this amazing city and its delicious food!

 

Lucknow, the capital of Uttar Pradesh, is known for its Nawabi (or royal) cuisine. The city is home to some of the most renowned restaurants in India, serving an array of dishes that are unique to Lucknow.

 

Lucknow's culinary heritage is a blend of Awadhi and Mughlai cuisines. Awadhi cuisine is rich and heavy, while Mughlai cuisine is more refined and subtle. Some of the most popular dishes in Lucknow are kababs, biryanis, kebabs, tunday kabab, and nihari.

Lucknow is also known for its desserts, which include petha (a type of sweet made from pumpkin), sohan halwa (a dessert made with semolina and sugar), and shahi tukda (a dessert made with bread, milk, and sugar).

 

There are many restaurants in Lucknow that serve these delicious dishes. Some of the most popular ones are Sheermal Kebab House, Rahim's, Tunday Kababi, and Karim's.

 

Chennai, the capital of Tamil Nadu, is a city with a rich cultural heritage. It is also known for its fabulous food. The city has a wide variety of restaurants, serving both local and international cuisine.
The most popular dishes in Chennai are the dosas and idlis, which are made from rice and lentils. These dishes are usually served with chutneys and sambar, a lentil soup. Other popular dishes include the pongal, a rice and lentil dish, and the vada, a deep-fried lentil doughnut.

Chennai is also known for its seafood. The most popular seafood dishes are the crab masala and the fish fry. The city also has a wide variety of vegetarian dishes, including the thali, a platter of small dishes that are served with rice.

If you're visiting Chennai, be sure to try some of its delicious local cuisine. You won't be disappointed!

Must have: Masala dosa, Filter coffee

The cuisine of Hyderabad is based on the Deccan region of southern India. The cuisine is known for its use of spices, as well as its reliance on meat and rice. Some of the popular dishes from Hyderabad include biryani, Haleem and kheema. Biryani is a dish made of rice and meat, while Haleem is a stew made of meat, lentils, and wheat. Kheema is a dish made of ground meat, typically beef or lamb.

 

 Hyderabad is also known for its sweet dishes, such as "double ka meetha" (a dessert made of bread, milk, and sugar), "halwa" (a dessert made of flour, sugar, and ghee), and "baklava" (a dessert made of pastry, nuts, and honey). Popular drinks in Hyderabad are Irani Chai and the Hyderabadi Sherbet. Irani Chai is a tea made with spices and milk, while Hyderabadi Sherbet is a drink made of sugar, water, and rose water.

 

Some of the most popular restaurants in Hyderabad include the Paradise Biryani Point, the Shah Ghouse Cafe, the Karim's Hotel, and the Hyderabad House.

 

Bangaloreans are foodies! There's no doubt about that. The city is home to a wide variety of restaurants, cafes and street food joints that offer an array of dishes to tantalize your taste buds.You can taste authentic South Indian food in Bangalore. 

If you're looking for some Indian street food, you can head to VV Puram and check out the many street food vendors there. You can try some delicious dosas, idlis, vadas, bhajis, pav bhaji, chaat and more. If you're in the mood for some dessert, you can head to MTR in Brigade Road and try their mouth-watering rasgullas, gulab jamuns, jalebis and more.

So, if you're in Bangalore, be sure to check out some of the city's best restaurants and street food joints and indulge in some of the delicious food they have to offer!

Must Have: Filter coffee and dosa

Mumbai is a city of extremes. It is a city of vast wealth and grinding poverty. It is a city of Bollywood and of street vendors. And it is a city of food.

Mumbai is a city of immigrants, and so it is a city of food from all over the world. There are Parsi restaurants serving dhansak and biryani, and there are Chinese restaurants serving kung pao chicken. There are stalls selling vada pav and pav bhaji, and there are fine-dining restaurants serving foie gras and truffles.

But the heart of Mumbai's food culture is its street food. There is nothing quite like eating a hot, spicy vada pav from a street vendor at the foot of the Gateway of India. Or eating a pav bhaji while watching the sun set over the Arabian Sea.
And then there are the festivals. Ganesh Chaturthi is a time for eating modak and shevaya, and Diwali is a time for eating bhutta and karanji. Christmas is a time for eating cake and turkey, and Easter is a time for eating lamb and biryani.
No matter what time of year it is, there is always something to eat in Mumbai.
 

Jaipur, the capital of Rajasthan, is a land of regal palaces, colorful bazaars and delicious food. The city is known for its spicy dishes that are cooked in pure ghee. From traditional Rajasthani food to North Indian and Mughlai cuisine, Jaipur has something to offer to everyone.

Some of the popular dishes that are served in Jaipur restaurants include laal maas (a spicy mutton dish), daal baati churma (a combination of lentils, bread and ghee), paneer ki sabzi (a dish made with cottage cheese), and chicken biryani.

 

The desserts are also worth trying and include kulfi (an ice cream made with milk and nuts), jalebi (a deep-fried sweet), and ghevar (a sweet made with flour, milk and sugar).

 

Jaipur is also known for its street food. The snacks that are commonly found on the streets of Jaipur include pyaaz kachori (a deep-fried pastry stuffed with onions), samosa (a fried pastry stuffed with potatoes and peas), and chaat (a savory snack made with chickpeas, potatoes, and yogurt).

So, if you are visiting Jaipur, be sure to try out the city's delicious food. You will not be disappointed!

Must Have: Dal Bati Churma, Laal maas
 

The cuisine of Goa is a blend of Indian and Portuguese cuisines. The Portuguese introduced chili peppers, potatoes, maize, cashews, pineapples, and a variety of meats, while the Indians contributed curries, rice, and seafood. The Catholic Church played an important role in the cuisine of Goa by introducing pork and beef dishes.

 

The cuisine of Goa is famous for its seafood dishes. Some of the popular seafood dishes are prawn balchao, fish curry and kingfish recheado. Prawn balchao is a spicy prawn dish cooked in a vinegar and red chili sauce. Fish curry is a popular dish made with fresh fish cooked in a spicy gravy. Kingfish recheado is a dish made with kingfish marinated in a spicy masala paste.

 

Some of the popular vegetarian dishes in Goa are pithla, xacuti, and bhaji. Pithla is a dish made with chickpea flour and served with a spicy gravy. Xacuti is a dish made with coconut, poppy seeds, and red chilies. Bhaji is a dish made with mixed vegetables.

 

Some of the popular desserts in Goa are bebinca, dodol, and laddu. Bebinca is a dessert made with egg yolks, sugar, and coconut milk. 

 

Gangtok is the capital of Sikkim and the food here is a mix of Tibetan, Nepali and Indian cuisine. Momos (dumplings), thukpa (noodle soup), chow mein, steamed rice, and curries are some of the popular dishes. There are also a few local dishes that are worth trying.

One of the most popular dishes in Gangtok is the Tibetan momo. These dumplings are made with a mix of minced meat and vegetables and are steamed or fried. They are usually served with a spicy sauce or chutney.

 

Another popular dish is thukpa, a noodle soup that is made with either chicken or beef broth and a variety of different noodles. It is usually served with vegetables, meat, and a boiled egg.

 

Chow mein is a dish of fried noodles that is popular in India and Nepal. It is made with either chicken or beef and a variety of vegetables.

 

If you are looking for something a little more authentic, try the Sikkimese dish called ema datsi. This is a curry made with cheese and chili peppers. It is spicy, but very tasty.

 

There are also a few local dishes that are worth trying. Phagshapa is a dish made with pork and bamboo shoots. Phedo kpa is a dish made with potatoes and cheese. And lastly, try the Sikkimese version of chicken curry, called kinema.

 

So, if you are looking for a taste of Tibetan, Nepali, and Indian cuisine, Gangtok is the place to be. You will find a variety of dishes to choose from and you are sure to find something that you will love.